I’ve been having fun with time-lapse videos lately. Here’s one of me making Chicken Taco Salad from this evening. All ingredients can be substituted as per what you have and how much you like it. This recipe was basically me just eyeballing it.
two large chicken breasts
1/2 cup corn (I used corn on the cob)
a head of romaine lettuce
a couple handfuls of nacho chips
some grated cheese
a couple dollops of plain yogurt
an equal amount of your favourite salsa
Cook chicken until brown and reaching an internal temperature of at least 74°C. Mix the rest of the ingredients and serve.