Chicken Taco Salad

I’ve been having fun with time-lapse videos lately. Here’s one of me making Chicken Taco Salad from this evening. All ingredients can be substituted as per what you have and how much you like it. This recipe was basically me just eyeballing it.

Recipe:

two large chicken breasts
1/2 cup corn (I used corn on the cob)
a head of romaine lettuce
1 tomato
1 avocado
1 cucumber
a couple handfuls of nacho chips
some grated cheese
a couple dollops of plain yogurt
an equal amount of your favourite salsa

Cook chicken until brown and reaching an internal temperature of at least 74°C. Mix the rest of the ingredients and serve.

Ooey Goey Puffed Wheat Squares

If you like Puff Wheat Squares, you are going to love these.
I got the recipe from http://www.mennonitegirlscancook.ca/2009/10/ooey-gooey-chocolatey-puff-wheat-squares.html

Ingredients
8 cups puffed wheat
2 cups Corn Flakes
1/2 cup butter
1/4 cup brown sugar
1 cup corn syrup
1 cup white sugar
6 tablespoons cocoa
1 teaspoon vanilla extract
 
Directions
Combine butter, corn syrup, sugars and cocoa powder in a heavy saucepan.
Bring to a boil. (Very important)
Remove from heat and add vanilla.
Pour over puffed wheat
Mix well and press into a greased 9 x 13 pan.