Rice Crispy Squares

Looking for a super-easy treat for the next potluck you attend? There’s nothing easier then rice crispy squares.

Enjoy:

3 table spoons butter
1 package (about 40) large marshmallows (or 4 cups of mini marshmallows)
6 cups rice crispies

1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

2. Add rice crispies cereal. Stir until well coated.

3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.

Ooey Goey Puffed Wheat Squares

If you like Puff Wheat Squares, you are going to love these.
I got the recipe from http://www.mennonitegirlscancook.ca/2009/10/ooey-gooey-chocolatey-puff-wheat-squares.html

Ingredients
8 cups puffed wheat
2 cups Corn Flakes
1/2 cup butter
1/4 cup brown sugar
1 cup corn syrup
1 cup white sugar
6 tablespoons cocoa
1 teaspoon vanilla extract
 
Directions
Combine butter, corn syrup, sugars and cocoa powder in a heavy saucepan.
Bring to a boil. (Very important)
Remove from heat and add vanilla.
Pour over puffed wheat
Mix well and press into a greased 9 x 13 pan.