Categories
books

Brian Sibley’s Signed Books – Adventures of Tom Bombadil

Quite a few Christmases ago, my uncle Dennis gave our family a copy of The Hobbit radio-play on tape. A few years after that I learned that the Hobbit had a great sequel called, “The Lord of the Rings”. I loved the books and enjoyed BBC Radio 4’s 26-part adaptation of that one too.

In the credits of each episode I kept hearing the producers name and one day, on a lark, I decided to look him up. I discovered Brian Sibley’s blog which is full of interesting reading.

During my first reading of The Lord of the Rings, I remember not even liking the parts with Tom Bombadil when I first encountered the enigmatic figure. I didn’t get the weirdness of it all — who was this guy and why was he slowing down what was otherwise turning out to be a pretty great adventure? When I talked to friends who were fans of the book they encouraged me to expand my mind and appreciate the poetry, novelty, and esoteric nature of the character. Hearing that they loved Tom Bombadil made me reconsider my own opinion and I even found myself being disappointed when it was cut from the radio-play and subsequent movie.

But, it appears Mr. Sibley didn’t make the cuts lightly and eventually tried to make things right. From his post about his signed copy of The Adventures of Tom Bombadil he explains:

in 1992, eleven years after the BBC radio dramatisation of The Lord of the Rings, I attempted to make my peace with those fans who had been so outraged at the character’s omission from the original broadcasts. I created a six-part series for BBC Radio 5, based on Tolkien’s shorter fiction and, alongside Farmer Giles of Ham, Smith of Wootton Major and Leaf by Niggle, included The Adventures of Tom Bombadil which was, essentially, the previously-ignored chapters from The Lord of the Rings…

I’m going to add it to my long list of audio I’d like to listen to on my way to work.

Categories
recipe

Fajita Seasoning Recipe

Just the recipe — little or no chit-chat:

Ingredients:

  • 3 tablespoons cornstarch
  • 2 tablespoons chili powder
  • 1 tablespoon salt
  • 1 tablespoon paprika
  • 1 tablespoon white sugar
  • 1 1/2 teaspoons onion powder
  • 1 1/2 teaspoons garlic powder
  • 3/4 teaspoon cayenne pepper
  • 1 1/2 teaspoons ground cumin

Directions:

Mix ingredients together and then season as your other recipes call for Mexican seasoning.

We usually double it and keep a jar full in the pantry.

(Via Allrecipes.com)

Categories
recipe

Spicy Thai Peanut Sauce with Chicken and Rice Noodles

Takes 20 minutes. Serves 4. I usually double the sauce.

Ingredients:

  • 1/4 cup unprocessed natural creamy peanut butter
  • 1/4 cup soy sauce
  • 1/2 tablespoon ground ginger
  • 2 tablespoons minced garlic
  • 2 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons hot chili oil (2 for moderate spicyness — add more to taste)
  • 3 tablespoons honey
  • 4 chicken breasts
  • 2 cups chopped broccoli
  • 3 green onions
  • 2 shredded carrots
  • 1 (14 ounce) package Thai rice noodles

Direction for Sauce:
Combine peanut butter, soy sauce, ginger, garlic, oils, vinegar and honey in sauce pan. Simmer, covered, on low heat for 5-10 minutes or until hot, stirring occasionally.

Directions for Chicken:
Cut and sauté chicken breasts over olive oil, adding vegetables when chicken is almost finished cooking. Add salt and pepper to taste.

Directions for Noodles:
Cook rice noodles in water with salt, according to package instructions.

Serve chicken/vegetables over noodles with sauce poured generously on top.

(Via food.com)

Categories
recipe

Easy Chicken Potstickers with Soy Dipping Sauce

From justataste.com comes a delicious potsticker recipe but I’ve rewritten it here because I want to read recipes without all the unnecessary jabbering and pop-ups covering the screen.

Ingredients for dipping sauce:

1/2 cup low sodium soy sauce
1 teaspoon seasoned rice wine vinegar
1/2 teaspoon sesame oil
1 Tablespoon sugar
1 Tablespoon sliced scallions
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon sesame seeds

Ingredients for Potstickers:

1 pound ground chicken (See Kelly’s Notes)
1/4 cup sliced scallions, green and white parts
2 teaspoons minced garlic
1 teaspoon minced fresh ginger
1 Tablespoon low sodium soy sauce
1 teaspoon sesame oil
25 round wonton wrappers
Vegetable oil, for pan-frying

How to make the dipping sauce:

  1. In a medium bowl, whisk together red pepper flakes, rice wine vinegar, scallions, sesame oil, sesame seeds, soy sauce, and sugar. That’s it; set sauce aside.

How to make the potstickers:

  1. In a medium bowl, stir together garlic, ginger, ground chicken, sesame oil, scallions, and soy sauce until well combined.
  2. To assemble potstickers, arrange wonton wrappers on a work surface and fill a small bowl with water. Spoon two teaspoons of the chicken mixture into centre of each wrapper. Dip your finger in the water then slide it around the edges of each wonton wrapper. Fold wrappers in half and pinch pleats along the top. Press bottoms of the potstickers to create flat bottoms.
  3. Add two tablespoons of vegetable oil to a large pan on medium-high heat. Coat bottom of the pan by swirling the oil, then add a single layer portion of the potstickers and sear bottoms until they’re crunchy and golden brown.
  4. After potstickers are browned on the bottom, add ¼ cup water to pan and cover. Steam the potstickers until chicken is cooked through, about 5 minutes.
  5. Remove lid and continue cooking while swirling the potstickers in the pan until all water is evaporated.
  6. Transfer potstickers to paper towel-lined plate then repeat searing and steaming process with remaining potstickers.
Categories
ethics religion

God Doesn’t Give Refunds

James Huntsman comes from a rich and prominent Mormon family in Utah. Because he had a lot of money and because he believed in donating a full 10% of his income in tithing, he gave the church of Jesus Christ of Latter-day Saints millions of dollars over the course of his life.

A couple of years ago he decided the LDS church wasn’t for him. Among his complaints about the church was the fact it had amassed a giant $100 billion+ hedge fund instead of using that money for good. So now, Huntsman wants his money back.

From the washingtonpost.com:

In the suit, Huntsman says he wants back millions of dollars he donated and plans to give it to “organizations and communities whose members have been marginalized by the Church’s teachings and doctrines, including by donating to charities supporting LGBTQ, African-American, and women’s rights.”

The suit, filed in the U.S. District Court for the Central District of California, comes 16 months after a former high-level investment manager with the church filed a whistleblower complaint to the Internal Revenue Service. The complaint, which The Washington Post obtained in December 2019, alleged that the Church amassed about $100 billion in accounts intended for charitable purposes and misled members by stockpiling surplus donations using the tax-exempt donations to prop up a pair of businesses.

What he doesn’t realize is, God doesn’t give refunds. But all the same, I’m glad he’s pointing out the hypocrisy.

Categories
life pandemic parody

Pandemic Medley

This two and half minute medley of classic pop songs with Covid-19 parody lyrics is just what I needed to get through this pandemic.

Last week I booked a vaccine appointment for my mom but last night she let me know it had been cancelled. My friends suspect the Alberta government was letting people overbook knowing their wasn’t enough supply and then turned around and blamed the federal government when the shipments didn’t arrive. It’s a bit on the conspiracy theory side for me, but I guess you never know. I was able to rebook her this morning at another location for a day later than the cancelled appointment.

Update: January 27 — my mom got her Covid vaccine.

Categories
life pandemic

Covid Vaccine

My dad got his first Covid-19 vaccine this morning. He’s got an appointment for the second shot next month. I booked it for him shortly after they opened for reservations. I think it’s probably pretty common for “kids” to book for their elderly parents. It feels a lot like trying to get concert tickets—you don’t mess around.

Categories
recipe

Microwave Brownies

Ingredients

  • 1/4 cup flour (30 g)
  • 1/4 cup sugar (50 g)
  • 2 tablespoons (13 g) cocoa (natural, unsweetened)
  • Pinch of salt
  • Tiny pinch of cinnamon
  • 1/4 cup water (60 ml)
  • 2 tablespoons (30 ml) melted butter, or neutral oil
  • 1/8 teaspoon vanilla extract
  • 1 small scoop of ice cream or 1 or 2 teaspoons heavy whipping cream to serve
  1. Add the dry ingredients to the mug and stir:
    Place flour, sugar, cocoa, salt, and cinnamon in a microwave safe ceramic mug. Stir well with a fork or spoon and break up any clumps.
  2. Add the wet ingredients and stir:
    Add the butter or oil, water, and vanilla to the cup and stir until the mixture is smooth and there are no lumps.
  3. Cook in microwave:
    Heat on high power until the mixture is cooked through, about a 1 minute and 40 seconds for a 1000 watt microwave, or 1 minute 10 seconds on a 1650 watt microwave1.
  4. Top with ice cream:
    Let cool for a minute and serve with a scoop of vanilla ice cream or a teaspoon or two of whipping cream poured over.

1. You may have to experiment and adjust the time for less or more powerful microwaves. If you don’t know the power level on your microwave, start with 60 seconds and increase until the brownie is done. It should still be moist when cooked through.

Update: I tried this recipe with my grade five class and a few of them complained that the chocolate was a bit strong / bitter. I think they may not have been careful about stirring thoroughly but also they may not have a taste for lots of cocoa. I added some sugar on top and they liked that.

(via)

Categories
technology

Threadviewer

Dave Winer just released a new app called Threadviewer. Here’s how it works:

You give it the ID of a tweet that’s at the top of a thread. The app loads all the tweets it can find that are replies to the tweet with that ID, written by the author of the original tweet and shows them inside a box, in chronologic order, as a nice sequence of easy to read paragraphs.

Next, just copy and paste from the Threadviewer.com output and Twitter can be a writing space for posts you want to use in other places on the web.

Here’s an example of a Threadviewer URL.

Categories
ethics

The Firing of Donald G. McNeil from the New York Times

I’ve only been a fan of Donald McNeil’s reporting since I first heard him on The Daily podcast last spring when the first wave of the pandemic was just getting rolling. McNeil spoke matter-of-factly and provided some much needed guidance in a world full of speculation and fear. He explained how testing, isolation, and contact tracing were the three tools that were going to get us through this mess. From that point on whenever McNeil was on the podcast I would parrot the information to friends and coworkers, and I felt like I knew what I was talking about concerning the pandemic. It was more than just great reporting — his reporting was full of information and history. They don’t have a prize for this, but they should. It’s reporting that’s useful, timely, and life-saving.

Last month I read about The New York Times’ decision to fire McNeil. Apparently, he had used the N-word while talking with students on a New York Times field trip for wealthy American teens in Peru. His statement:

“I was asked at a dinner by a student whether I thought a classmate of hers should have been suspended for a video she had made as a 12-year-old in which she used a racial slur. To understand what was in the video, I asked if she had called someone else the slur or whether she was rapping or quoting a book title. In asking the question, I used the slur itself. I should not have done that. Originally, I thought the context in which I used this ugly word could be defended. I now realize that it cannot. It is deeply offensive and hurtful. The fact that I even thought I could defend it itself showed extraordinarily bad judgment. For that I apologize.”

Is it just me or does this apology sounds like it was written by lawyers?

Anyway, more details started to leak out. It was strange that the Times also let go Andy Mills — notorious drink dumper and misogynous Caliphate podcast dude — on the same day. You can’t help but wonder about the timing. What does one have to do with the other? We may never know.

Last week McNeil responded to the students’ accusations in four parts on Medium. It took me awhile to get to all four parts but it’s recommended reading, this guy knows how to write:

After reading his side of the story, and there may be more the story that even McNeil doesn’t realize, but if we take him at his word that this is what happened, I’m left thinking that the Times made a huge mistake and I look forward to hopefully hearing from McNeil at his next gig.