Pita Melt by Anna-Maria

Anna-Maria made the second recipe from her Poppy yesterday night. I have the picture of how it turned out and I’d have to say – it was just as good or better than the first recipe. I can’t wait til we make the next one.

What you see in the picture is a pita, covered in smashed avocado, cheese, tomato, fresh garlic, and more cheese. You can find the recipe for the Avocado melt in the section on the right (Just click to expand the menu). Anna-Maria and I decided only to add the recipes after we try them, so there will be more added in the coming weeks. By the way, if you just make the Avocado part, it makes a great dipping sauce along with sour cream and salsa.

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